Fermented Pickles

August 15, 2015 Pinkie 0

I picked up a large bag of baby/pickling cucumbers and decided to try my hand at making pickles.  Rinse them thoroughly before you begin but don’t scrub too much with soap–we need the bacteria that’s naturally present in the cucumbers […]

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Hot and Sour Miso Soup

July 11, 2015 Pinkie 0

I just bought a tub of miso (affiliate link) so I’ve been looking for things to do with it.  I also love hot and sour miso soup so I thought it would be a great fit.  When you make this […]

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Lemon Ginger Yogurt

April 7, 2015 Pinkie 0

This is a really simple recipe that I make occasionally for breakfast.  It tastes good, is quick and easy and is really good for you. Ingredients 1/2 cup plain yogurt or greek yogurt 1/2 cup grape nuts or buckwheat groats […]

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Moroccan Fermented Lemons

Fermented Lemons

March 28, 2015 Pinkie 0

Earlier this week I posted a recipe for my favorite, most delicious Lemon Pepper Rosemary Chicken.  The recipe calls for fermented lemons and although you can substitute regular lemons, the fermented kind have a special something that really adds to […]

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Ginger Turmeric Green Smoothie

March 25, 2015 Pinkie 0

This smoothie tastes really good.  It has a very lightly sweet flavor from the bananas and it plays really nice with the more savory spices.  The avocado adds some fat to make it more filling than your average smoothie. 1 […]

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Fermented Lemon Pepper Chicken

March 24, 2015 Pinkie 0

I try to avoid cooking meat as much as possible.  It has a huge ick factor for me.  But when I do cook it I try to make it as delicious as possible.  It needs to be worth it!  I […]

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