Gorgonzola Dip

December 31, 2015 Pinkie 0

Gorgonzola is an aged Italian blue cheese made from whole milk.  Blue cheeses are cultured with the mold Penicillium.  Blue cheese has a sharp flavor which blends nicely with the mayonnaise and Worcestershire sauce in this Gorgonzola dip. Worcestershire sauce […]

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Gouda Goat Cheese Macaroni

December 12, 2015 Pinkie 0

This gouda goat cheese macaroni is creamy and delicious.  In the photo I used cubed smoked gouda and the rind didn’t melt.  It will melt more quickly and easily if you shred it before hand, either in a food processor […]

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Gouda & Gruyere Pasta Bake

April 17, 2015 Pinkie 0

Last night I came down with a really bad case of the “I want macaroni and cheese and those brussels sprouts in the fridge look delicious”es so I stocked up on cheese and here we are.  I used smoked cheeses […]

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No Boil Single Serving Pasta

April 4, 2015 Pinkie 0

This is a quick and easy dish that I make from time to time when I’m tired of whatever I’ve been eating all week.  I live alone so when I cook my food lasts days and days and sometimes you […]

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