Gorgonzola Dip

Gorgonzola Dip
Gorgonzola Dip – The Cat is Optional

Gorgonzola is an aged Italian blue cheese made from whole milk.  Blue cheeses are cultured with the mold Penicillium.  Blue cheese has a sharp flavor which blends nicely with the mayonnaise and Worcestershire sauce in this Gorgonzola dip. Worcestershire sauce hails originally from Worcester, England.  It is a fermented mixture of vinegars, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and spices.


4 oz crumbled Gorgonzola or blue cheese

1 cup light mayonnaise

2 cloves garlic, minced

1 tsp Worcestershire sauce

Combine all ingredients in a bowl and serve cold with pretzels or chips or use as a sandwich topping.

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